Big Ash Brewing has immediate openings for Kitchen Shift Leads and Line Cooks.

Kitchen Shift Leads
Responsibilities: the preparation, serving, and cooking of all food, including food for catering for special events, when assigned. Ensures quality and presentation of all food that is served to our guests. Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, and freezers. Will assist the Kitchen Manager in creative menu planning and execution.

Kitchen Team Member
Responsibilities: Participate in day-to-day culinary operationsCoordinate cook and present quality food orders

Check freshness and quality of ingredientsAssist in the development of menu itemsMaster recipes and plate presentationsWork with management to create a memorable experience for guests

Qualifications: Previous experience in culinary arts, cooking, or other related fields

Knowledge of kitchen processes
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Part-time nights and weekends are required. Compensation based on experience, will train. Must have reliable transportation. Must work fast and efficiently. Must have great customer service skills.

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